Mac N Cheese © Daphne Jade Cheng

Mac n Cheese © Daphne Jade Cheng

Servings : 4-6

Preparation Time: 40 minutes

First: Oven on at 325F

Ingredients

• 8 ounces of macaroni elbow pasta

• 2 x cups Raw Cashews

• 1 x can of full cream Coconut Milk

• 1 x Tablespoon White miso

• 2 x Tablespoon White vinegar

• 1/2 x Lemon

• 4 x large King Trumpet mushrooms

• 1 x cup Sliced Almonds

• 1 x sprig Rosemary

• Handful of Basil

• Handful of Parsley

• Handful of Microgreens

• Salt n Pepper

• Olive Oil

Method

1. Pour a bag of macaroni elbows into boiling water and follow packet directions till cooked

2. Pour drained pasta into large serving dish

3. Pour raw cashews, coconut milk, miso , vinegar, salt and pepper and half a squeezed lemon into a high speed blender. Blend till smooth and creamy cheese sauce. Can add water if sauce too thick

4. Pour cheese sauce over pasta and stir to fully coated

5. Bake in oven at 325 F for 20 minutes

6. Thinly slice king trumpet mushrooms and fry in high-heated fry pan in a splash of olive oil. Add salt, pepper and fry till mushrooms browned and slightly crispy

7. Add almonds to medium heated pan with rosemary and cook to crunchy while stirring constantly.

8. Take pasta out of oven , evenly adding almonds , mushrooms on top and then add basil, parsley and micro greens

9. Serve and enjoy