Swedish Sponge Cake

Sweden
Written By Karolina Tegelaar - Baker & Author

Swedish Sponge Cake

Ingredients

  • 75 g vegan butter

  • 225 g sugar

  • 125 g aquafaba

  • 210 g regular flour

  • 2 tsp baking powder

  • 1 pinch salt

  • 1 tsp vanilla extract

  • 1 lemon, zest

  • 100 g vegan milk

Karolina Tegelaar - Baker & Author
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